Life & Style

For most people fondue symbolizes Switzerland, but for the French, cheese fondue is 100% Savoyarde.

France’s only Brie de Meaux fermier heads the roster of cheeses from contented cows at the Domaine des Trente Arpents.

Montaigne Market is a high-fashion boutique that emphasizes exclusivity, showcasing limited-edition pieces sold nowhere else.

If you cannot find squid, simply omit if from this delicious pasta dish.

Calvados, named for the Normandy département where it's made from local apples, is the quintessence of cider.

Rochoux's tablette aux noisettes is an utterly delicious bar filled with whole hazelnuts encased in crunchy caramel.

The Martin brothers cultivate a variety of succulent mushrooms in medieval caves near Rouen.

The second in our series on the wines of southwest France: Dordogne to the Pyrenees.