Life & Style. Chef's Corner

A delicious vegetable soup with many possible variations

If you cannot find squid, simply omit if from this delicious pasta dish.

A most extravagant way of celebrating.

The Martin brothers cultivate a variety of succulent mushrooms in medieval caves near Rouen.

Market lunches are a meal apart—they share a simplicity and freshness, and a certain festive air.

Every French cook has a dozen potage recipes up her sleeve, depending on what's at hand.

The French adore their bread—a recent poll showed that the bakery is a French person’s favorite shop.