Appetizers
Carrot Soup with Orange
see all Appetizers
Main Courses
Poulet Chasseur / Chicken Sauté Chasseur
see all Main Corses
Dessert
FRAISES A LA BORDELAISE
STRAWBERRIES, BORDEAUX-STYLE
These wine-steeped strawberries are delicious with vanilla ice cream, or simply garnished with a sprig of mint.
see all Desserts
Perfect Melon and More
more
The Macaron Wars
The tender, chewy macaron has been a mainstay of French pastry since Henri II's queen Catherine de Medici introduced the Florentine delicacy in the mid-16th century.
Asparagus Arrives
They're here!!!!! Those fat, white stalks of asparagus that send most French gastronomes into a frenzy arrived just a short couple of weeks ago.
Cheering for Chard
Swiss chard, which the French call blettes, can be turned into soup, braised, added to an omelet, or folded into a béchamel.
see all French Kitchen articles
CALENDAR
EDITOR'S PICKS
TRAVEL
CULTURE
LIFE & STYLE
REAL ESTATE
WEEK IN REVIEW
FRANCE IN AMERICA
GREAT LINKS
CLASSIFIEDS
FRANCE-AMERIQUE