Chez Georges and the Bistrot Paul Bert prove that the traditional Paris bistrot is still alive and well.
Healthy, light and absolutely delicious.
Classic striped Basque tablecloths by Jean Vier have been staples of French country living since 1981
Unlike the tricky month of October, when days begin chilly and end up deliciously warm, there is no denying the...
Top-quality clothes for men, women and children in chic but classic styles at an affordable price.
A freshly-picked fig is a wealth of opulent flavor and sensual texture, and a fig and apple tart is a seasonal treasure.
A stroll through the city's hottest new enclave of 20th-century galleries
Quickly fermented and shipped around the world on the third Thursday of each November, more than one million cases of...
The glassmaking company of La Rochère, in France’s Franche-Comté, traces its history back to 1475, when “gentleman glass-maker” Simon de...
FRANCE France and Britain, Western Europe’s two nations who spend the most on defense, signed a 50-year defense pact on...
A note from Anne Surcouf recently let me know that she and her husband, chef Hugues Gournay, had opened a new...
A delicious and delightful ballade gourmande in the Alsatian countryside.
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