Thyme-Steamed Brussels Sprouts with Butter

THYME-STEAMED BRUSSELS SPROUTS WITH BUTTER

This is a quick and simple way to get the most from butter, by adding it to Brussels sprouts (or any vegetables) right after they have been steamed. The heat from the vegetables melts the butter gently, allowing it to keep its pure, creamy flavor. Serve these as a side dish with roasted chicken or grilled steak.

10 sprigs fresh thyme

1 lb (500 g) Brussels sprouts, trimmed, rinsed and thinly sliced

2 tbsp unsalted butter

Sea salt and freshly ground black pepper

1. Bring 3 cups water and the thyme sprigs to a boil in the bottom half of a steamer. Add the Brussels sprouts, cover and steam until tender, about 3 minutes.

2. While the vegetables are steaming, cut the butter into small pieces and put it in a bowl.

3. When the Brussels sprouts are tender, turn them into the bowl with the butter and toss them until they are coated. Season to taste with salt and pepper, and serve.

Serves 4.

Susan Herrmann Loomis teaches cooking classes in Normandy and Paris. www.onruetatin.com. The latest of her ten books, Nuts in the Kitchen, is published by HarperCollins. Find it in the France Today bookstore

Originally published in the February 2011 issue of France Today