The ultimate bread bible, Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet, covers everything from the history of…

Cathy Gayner has spent 50 summers at her farmhouse in South West France. All proceeds from her debut cookbook will…

In her new book À Table: Recipes for Cooking and Eating the French Way, Rebekah Peppler shares no-nonsense, easy-to-follow recipes…

Near Sisteron, in the remote Jabron valley, Thomas Teffri-Chambelland runs the École internationale de boulangerie, a unique bakery school. Patrice…