Recently opened Matka is another superb example of the recent flowering of Paris’ international dining offer.
This new restaurant in Paris Gare de Lyon train station serves up flavourful and affordable Mediterranean food to eat in or take away.
A restaurant for special occasions, La Palme d’Or at the Hotel Martinez in Cannes has been taken over by the intrepid chef Jean Imbert who has delivered a superb experience for dinners.
At Aldehyde, in Paris’ Marais, chef Youssef Marzouk tells the moving story of his family and recalls the ancestral tastes of coastal Tunisia.
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Elevate your dessert game with these 4 stunning Instagram-worthy pâtisserie recipes.
Discover 4 plant-based recipes for classic French pâtisserie, for a vegan sweet treat.
Whether you’re indulging in a hearty cassoulet or enjoying a slice of tarte Tatin, these dishes offer a true taste of fall in France.
Extend your summer vibes with these 4 must-try recipes from the south of France. Simple, fresh, and full of flavor—perfect for bringing sunshine to your table!
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The Flavours of France
Sample and savour all the France has to offer, with recommendations of the top restaurants and a whole host of recipes.