Chef Manon Fleury, one of France’s most intriguing rising stars, is at the helm of Datil, a restaurant in the heart of the Marais of Paris.

Discover the flavors of Biarritz at Frenchie, a French restaurant blending traditional and modern cuisine in a cozy, elegant setting.

Different from cafés, bistros and restaurants, Parisian brasseries have a character and a history all of their own.

With his contemporary take on French cuisine, the Avignon-born chef of The Marcel has managed to win the hearts of the Sétois.

Extend your summer vibes with these 4 must-try recipes from the south of France. Simple, fresh, and full of flavor—perfect for bringing sunshine to your table!

In his latest superb cookbook, French chef Michel Roux showcases his favourite recipes for family and friends.

Unleash your inner mixologist! Follow our guide to mix your own Parisian cocktails and bring the flavors of Paris to your gatherings.

Discover the art of traditional French baking with expert recipes from the prestigious Ferrandi School. Elevate your pastry skills with classic techniques.