The “secret fisherman canteens” are not restaurants in the normal sense. They are private-feeling, word-of-mouth tables, sheds, back-room lunches, and seasonal arrangements built around one dish, one catch, and one person who knows exactly what to do with it.

Attracting hedonistic aristocrats and bohemians, Le Chat Noir bustled with poets, playwrights and artists, including Henri de Toulouse-Lautrec, who gathered to watch the on-stage entertainment while enjoying an absinthe drip, or fontaine.

Discover our review of Gloria Osteria in Paris—ambience, menu highlights, pricing, and whether this vibrant Italian spot is worth visiting.

Honfleur is a celebration of French art de vivre, where every detail, from its charming décor to its immersive history and dog-friendly hospitality, invites you to slow down and savour the moment.

Be the star of your next dinner party and make your own staples of French charcuterie.

Master the French barbecue with BIG T’s smoky recipes. Perfect summer grilling inspiration.

Raise a glass to summer in France with our sparkling line-up of cocktails from issue 7 of Taste of France…

Marcus Wareing brings French classics to life with modern flair. Discover timeless recipes reimagined by a culinary master.