Head to the chic and intimate bar from Maison Proust hotel for a classic cocktail experience.

For a once-in-a-lifetime dining experience, Saint-Tropez’ La Vague d’Or Michelin-starred restaurant is worth every penny.

Culinary creativity and quality ingredients are the main players in Maxime Boutier’s cuisine served in his first restaurant in Paris.

Palestinian-native yet French-trained chef Ruba Khoury reveals 5 LGBTQ+-friendly places to go to across France, from restaurants to hair salons.

Indulge in a garlic lover’s dream with these 4 delectable French dishes. Unleash Garlicky Glory tonight!

Cook the Provençal way and recreate the flavours of the Mediterranean at home with these four recipes from the south of France

The mouthwatering new recipe book from the esteemed Ferrandi School of Culinary Arts in Paris pays homage to charcuterie in all its forms.

Michelin-starred chef Daniel Galmiche shows how to make authentic French dishes using ingredients found in the rural parts of the country.