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Recipes
France Today Editors December 15, 2021 1
The ultimate bread bible, Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet, covers everything from the history of…
France Today Editors 1
Cathy Gayner has spent 50 summers at her farmhouse in South West France. All proceeds from her debut cookbook will…
France Today Editors 3
In her new book À Table: Recipes for Cooking and Eating the French Way, Rebekah Peppler shares no-nonsense, easy-to-follow recipes…
Patrice Bertrand
Near Sisteron, in the remote Jabron valley, Thomas Teffri-Chambelland runs the École internationale de boulangerie, a unique bakery school. Patrice…
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The Flavours of France
Sample and savour all the France has to offer, with recommendations of the top restaurants and a whole host of recipes.