Crevettes provençales / Shrimp provençale

2 lbs. raw shrimp
2 cloves garlic, crushed
1/2 tsp. salt
Coarsely ground pepper
2 Tbsp. melted butter
2 Tbsp. cooking oil
1 Tbsp. parsley, cut fine

In a skillet, place butter and oil; add crushed garlic, salt and pepper. Heat almost to smoking point. Add shrimp and fry gently about 5 minutes or until done, stirring frequently. Serve with their sauce, sprinkle with parsley if desired. (Excellent served over noodles.)

Serves 6-8.