Susan Herrmann Loomis

Posts: 7

Susan Herrmann Loomis is an internationally-recognized expert on food and an award-winning journalist/author. She has written nine books both food and literary, the most recent of which is "Nuts in the Kitchen" (Harper Collins). She lives year-round in the lovingly-restored convent in the center of Louviers and across the street from the Gothic Church of Notre-Dame de Louviers. Her cooking classes On Rue Tatin are quite popular.