Discover the Vallée de la Gastronomie, a journey from Dijon to Lyon along the Sâone and Rhône rivers.

Spring is here and French markets are exploding with colour and flavour. Join favourite podcaster Andrew Prior as he fills his basket with choice ingredients to prepare a fabulous seasonal menu. As ever, Andrew’s recipes are simply delicious and easy to replicate at home, no matter your level of expertise in the kitchen.

Winter has arrived here in France, so Andrew Prior says it’s time to fill our stomachs with some delicious and comforting French classics, just perfect for this time of the year. Think melted cheese and carbs… but most importantly, think fabulous French dishes that will warm you up, as well as fill you up.

Add a French touch to your festive holiday gatherings with Andrew Prior’s recipes for hors-d’oeuvres and a très chic cocktail. All are fabulously easy to follow, no prior experience required. Tchin-tchin!

Your favourite foodie podcaster Andrew Prior is back! This time we are following him to Cognac country to visit a winery, and then it’s back to Andrew’s kitchen for a ‘fabulous’ seasonal dish, step by step, so we can replicate it at home. No prior cooking experience required!

We’re going on a French picnic! Follow foodie podcaster Andrew Prior as he picks a scenic spot for a summer picnic, shops at the market for local delicacies to fill a très chic basket, and invites us to his kitchen to prepare a seriously delicious pastry recipe.

Foodie podcaster and Masterchef Australia alumni Andrew Prior shows us around town to source local ingredients – then invites us to his kitchen to prepare a simply delicious seasonal recipe.