Join a culinary journey between Dijon and Lyon, two iconic cities of French cuisine. This unique tour invites you to explore the culinary and cultural treasures of these destinations. Prepare for a flavorful immersion into the specialties of Burgundy and Lyon!

Dijon: Exploring Burgundy’s Cuisine

The adventure begins in Dijon, the capital of Burgundy, where visitors can immerse themselves in the city’s rich culinary heritage. Stroll through the cobbled streets of the city center, admiring medieval facades and visiting the Palace of the Dukes of Burgundy. For breathtaking views, climb the Philippe le Bon Tower.

Savor authentic Burgundian dishes at Bistrot des Halles, such as “oeufs en meurette” (poached eggs in red wine sauce) and “ham persillé” (parsleyed ham). A visit to a mustard factory is essential; discover the history of Dijon mustard and participate in a workshop to make your own.

Embark on a day trip along the Wine Route, exploring picturesque vineyards and charming villages like Gevrey-Chambertin and Nuits-Saint-Georges. Enjoy wine tastings, cellar tours, and a picnic in the vineyards featuring local products. A visit to the historic Clos de Vougeot Castle offers insights into the region’s winemaking heritage.

Explore the Halles market, where local producers showcase gourmet delights like cheese, Burgundy snails, and the famous Dijon gingerbread. Take time to wander through quaint alleys and shop in local boutiques for a perfect blend of relaxation and discovery.

Lyon: The Capital of Gastronomy

Next, journey to Lyon, where culinary delights await in the charming Old Town. T

Experience authentic Lyonnaise cuisine in a traditional bouchon like La Meunière. Savor local classics such as quenelles and “cervelle de canut” (herbed cheese spread). Don’t forget to indulge in a praline tart, a sweet treat that’s a must-try in Lyon.

Visit the lively Croix-Rousse market to discover fresh, local products. Engage with artisans while sampling cheeses and cured meats. For a fine dining experience, enjoy a meal at La Mère Brazier, a true monument of Lyonnaise cuisine. Explore the Croix-Rousse district and learn about the history of the “canuts” (silk workers), admiring vibrant murals that decorate the area. A stroll through Parc de la Tête d’Or, one of France’s largest urban parks, features a lake, botanical gardens, and a zoo.

Discover modern facets of Lyon by walking along the banks of the Rhône and Saône, taking in painted walls and vibrant neighborhoods like Confluence. Conclude with lunch in a contemporary restaurant that blends tradition and modernity.

This tour offers an exceptional blend of culinary experiences, cultural exploration, and historical discovery in two of France’s most renowned gastronomic cities. From Dijon’s mustard to Lyon’s bouchons, savor the best of French cuisine while immersing yourself in the rich heritage of these iconic destinations.

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