Issue 193 (February/March 2023)

A water-inspired issue to enjoy: we go coastal in Brittany for a road trip with a stunning seaview, plus there’s a Canal du Midi jolly to inspire your next boating tour, and a look at the best way to explore the hotspots of Paris along the River Seine. Top baker Eric Kayser provides some superb breadmaking tips, we look at the cream of Bordeaux’s grand cru wine châteaux, embrace Vendée’s many charms and reveal the elegant holidaymaking heritage of Deauville, Biarritz and Cannes. All this plus your favourite regulars: language learning pages, best reader photos, prize crossword, What’s on Guide, restaurant reviews and much more.