Eggplant, Tomato and Pesto Toast

1 fresh baguette or sliced bread

Eggplant baba ganoush 
Fresh tomatoes
Parmesan shavings
Fresh pesto leaves

Cut the bread in thin slices. Toast the slices and top with eggplant purée, a piece of tomato and parmesan shavings. Add one pesto leaf per toast.

Serves 4.