Clafoutis aux pommes ou aux poires / Apple or Pear Clafouti

8 oz. flour
4 oz. sugar
1 tsp baking powder
3 eggs
3 tbsp milk
1 tsp vanilla extract
2-1/2 oz. unsalted butter, melted
2 lbs. apples or pears, peeled, seeded, chopped
Sift flour, sugar and baking powder into a bowl. Make a well in the center of the mixture and add the eggs, milk and vanilla extract. Mix in well to form a smooth batter. Add 4 tbsp of the melted butter. Let batter stand for 30 minutes while preparing the fruit.
Preheat the oven to 450° F. Butter a round 8-inch cake tin. Stir the fruit into the batter and pour into the tin. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the tin for 5 minutes, then turn out onto a wire rack. Serve warm or cold.
Serves 6-8.
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