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With stunning views over the Atlantic, this handsome hotel-restaurant in Brittany is a delicious autumn destination.
You can change this mousse recipe to suit your whim and your menu.
Olivier Nasti's cooking is modern, innovative and stunning in the dining room of this traditional Alsatian inn.
When Henri Le Roux opened his chocolate shop in Saint Germain des Prés last December, he joined more than a...
A wonderfully idiosyncratic wine bar with a fine selection of organic wines and tempting dishes.
L'Auberge, in the port town of Audierne, has become one of the most popular restaurants in Brittany.
Audrey Tautou is a rare actress. After the worldwide success of Amélie, she decided she wouldn’t do standard popular flicks,...
Brittany, the rocky arm of France that juts far westward into the sea, is a country all its own. Washed...
1. Maritime moments The department of Finistère – the name is derived from the latin finis terrae meaning “end of the earth” –...
At first glance, the 92-foot-high castle keep of Montbazon may appear to be just another of the many medieval fortresses...
With a perfect location on the city’s Presqu’Ile, the “peninsula” between the Rhône and the Saône rivers in the center...
It’s the mellowest moment of a day in France, a delightful interlude between the day’s activity and a pleasurable meal:...