In this episode, we reflect on our recent Masterclass on Paul Cézanne and Emile Zola, and announce the upcoming event on Nobel Prize-winning author Albert Camus. Additionally, Sophie highlights an upcoming film about Marcel Pagol, shares a personal Parisian dining experience, and recommends a delightful Instagram account by pastry chef Ainsley Durose. Join us for a blend of literary insights, cultural reflections, and cosy cooking vibes. Links:

• Special edition of the Camus book: www.futuropolis.fr
• Restaurant near Gare de l'Est: P’tite Bougnate, 85 boulevard Magenta 75010 Paris
• Ainsley Durose's Instagram account