Join your favorite French foodie podcaster Andrew Prior to discover the essence of a French summer menu featuring seasonal ingredients and refreshing flavors. Indulge in the crisp freshness of radishes with herb butter, savor the creamy goodness of Cervelle de Canut, relish the delectable salmon rillettes, and indulge your taste buds with a luscious white chocolate strawberry mousse. Immerse yourself in the art of effortless entertaining as we prepare a selection of tasty dishes that perfectly capture the spirit of the season, but with the simplicity of nearly stove-free cooking. These recipes are designed to keep you cool and carefree, allowing you to recreate the magic of a French summer in your own kitchen.