French Food Made Simple, With Corine Gantz

Host: Sylvia Davis

Join author Corine Gantz as she prepares two delicious one-pot recipes: Provençal chicken and moist chocolate cake. These are Corine’s go-to comfort recipes, perfect for when she feels ‘French and hungry, but also exhausted and lazy’. They're easy to make, require no cooking skills, and taste amazing. The recipes are from her novel and companion cookbook Hidden in Paris. Don't miss out on the chance to learn from a native Parisian how to make 'the best and easiest chocolate cake you'll ever taste'. Corine Gantz was born in Paris and moved to the US at the age of 23 when she fell in love with an American boy.  Her heart is perpetually torn between the two countries: she writes novels that take place in France and cooks French food when she feels homesick. You can buy Corine's book here and find all of the recipes from the event on her website.  
  • Log in
  • Forgot password