Our choice of hotels and restaurants to enjoy during your trip.
Sainte-Barbe Hôtel & Spa, Le Conquet
Perched on a rocky headland in the far west, its 34 contemporary bedrooms all enjoy sea views towards Ouessant. Marine spa, sea-themed cuisine, rooftop bar and sunsets.
3* Château de Boisgelin, Pléhédel
This château with 450-acre estate has been owned by the Boisgelin family since 1166. Marine Kergourlay runs the 14-bedroom hotel; husband Mathieu, the kitchen. Walking and cycling trails, and golf course.
Château du Nessay, Saint-Briac-sur-Mer
This elegant 19th-century property above Salinette beach, opened in 2018 as a 17-bedroom hotel with restaurant, bar, terrace, and Phytomer Spa with sauna, steam room and massage cabin.
4* Le Manoir de Kerbot, Rhuys Peninsula
New in 2019, there are nine rooms and suites in this renovated 16th century ‘longère’ farmhouse 10 minutes from Vannes. Simple, elegant décor; spa; and terrace with lake view. Gastronomic restaurant serving seasonal local produce.
3* Hôtel Les Costans, Perros-Guirec
There’s a choice of room styles at this seaside hotel with views of the SeptÎles. Buffet breakfast; easy access to local restaurants for main meals; spa treatments and wellbeing area.
5*Hôtel Barrière, Le Grand Hôtel Dinard
Period architecture and stylish décor abound in this hotel’s 86 rooms and one suite. Gourmet dining, plus informal café and cocktail bar with unrivalled views across the water to Saint-Malo. Pool, fitness centre and casino, free bike hire.
4* Hôtel-Restaurant de la Plage, Douarnenez
This waterside Relais et Châteaux hotel is in quiet countryside at Sainte-Anne-la-Palud on the edge of Douarnenez bay. Family run with 24 bedrooms. Panoramic restaurant, outdoor pool, tennis court, garden.
3* Hotel de la Plage, Damgan
On a narrow peninsula between river and ocean, this 17-bedroom hotel stands on the Golfe du Morbihan. The restaurant specialises in seafood.
Le Manoir de Sevin, Plerguer
A 17th-century stone manor in quiet countryside between Dinan and Dol de Bretagne offering two large guest bedrooms, plus a shared lounge, garden and terrace.
Les Jardins de la Matz, Plouër-sur-Rance
Choose from two bedrooms, a family suite, and one apartment with river or countryside view. Fresh veg and eggs from owners’ organic market garden.
Le Manoir des Éperviers, Quéven
There are five bedrooms and suites at this manor house in a wooded park near Lorient. Relax in the spa with heated indoor pool, sauna and steam room and explore the magnificent gardens.
Chef Tugdual Debéthne gained his first Michelin star in 2020. Refined décor to match his innovative dishes.
Le Catamaran, Saint-Quay-Portrieux
Choose from a daily market menu and enjoy views of La Comtesse island and beach.
Awarded Jeunes Talent Gault & Millau 2020, chef Sophie Régnier blends flavours from sea and land.
From France Today magazine
Leave a reply
Your email address will not be published. Required fields are marked *