Clément Sangria

First published: August 18, 2009 by France Today Editors

Serves 6

750 ml of fruity red wine or fruity white wine

1/2 cup Clément Créole Shrubb

1/2 cup Clément V.S.O.P Rum

2 bay leaves

1 orange, sliced into rounds

1 pear and or apple cored and cut into thin wedge

Reprinted with permission by Rhum Clement. Visit his website.

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