New York: A Chocolate Carnival
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Award winning Pastry chef Laurent Richard presents a sumptuous gourmet buffet of the most unforgettable decadent chocolate desserts complimented by a bottomless glass of champagne.
Friday and Saturday Nights.
| When | February 6 – February 28, 2009 |
| Hours | 7:30pm and 9:30pm |
| Location | 14th floor of the Ritz Carlton NYC Battery park 2W Street |
| Admission | $75 |
| Phone Number | 917 790 2600 |
| Website | www.ritzcarlton.com |
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