6 Fascinating Facts You Didn’t Know About French Food and Drink

France is renowned for its culinary excellence, but there’s always more to discover about its vibrant food and drink culture. Here are six surprising facts that might just inspire your next gastronomic adventure:

1. Hauts-de-France: The Chip Shop Capital of France

Did you know that more than 50% of France’s chip shops are located in the northern region of Hauts-de-France? This area, particularly along the Opal Coast, boasts a thriving fish and chip culture, blending British-inspired cuisine with French flair. Popular chip shops attract locals and visitors alike with their perfectly crisp batter and fresh fish.

Read more about Arras in Amy McPherson’s guide to the historic centre of the Artois region on page 22 of Taste of France Issue 6.

2. Flamingos and Oysters at Étang de Thau

The Étang de Thau lagoon in southern France isn’t just a hub for oyster farming—it’s also home to flocks of flamingos! This picturesque lagoon produces 13,000 tonnes of oysters annually, accounting for a significant portion of France’s shellfish consumption. Visitors can enjoy freshly harvested oysters while watching these elegant birds in their natural habitat.

Taste of France Editor Gill Harris pays a visit to the Étang de Thau on page 34 of Taste of France Issue 6.

3. Beaulieu-sur-Dordogne: The Strawberry Capital

Nestled in the Dordogne Valley, the charming village of Beaulieu-sur-Dordogne produces over 400 tonnes of strawberries each year—12% of France’s total production. Known for its annual Strawberry Festival every May, the village celebrates this luscious fruit with markets, culinary creations, and even a giant strawberry tart.

Make sure you don’t miss exciting events by reading the culinary calendar on page 7 of Taste of France Issue 6.

4. Fabien Ferré: A Michelin Star Marvel

Fabien Ferré made Michelin Guide history by becoming the first chef to leap directly from zero to three stars. At just 35 years old, Ferré achieved this remarkable feat at La Table du Castellet in Provence, cementing his status as one of France’s most talented culinary artists.

Dominic Bliss finds out what’s on the menu next for this brilliant culinary star on page 50 of Taste of France Issue 6.

6. Le Creuset Turns 100

Le Creuset, the iconic French cookware brand, celebrates its centenary this year. Since its founding in 1925 in Fresnoy-le-Grand, Le Creuset has become synonymous with quality and timeless design, gracing kitchens around the world with its durable cast iron creations.

Turn to page 59 of Taste of France Issue 6 where Elinor Sheridan looks back at a century of colourful cookware from Le Creuset.

Bonus: Corsica is Home to Europe’s Longest-Living Residents

The French island of Corsica boasts the highest life expectancy in Europe, with an average lifespan of 84 years. This longevity is often attributed to the island’s Mediterranean diet, rich in fresh seafood, olive oil, and locally grown produce.

Find out how to eat like a Corsican (and hopefully live longer!) on page 70 of Taste of France Issue 6.

These fascinating insights into French food culture are just a taste of what you’ll find in Taste of France Issue 6. Dive deeper into these stories and more to explore the flavours that make France truly unique!