We’re delighted to announce the launch of Taste of France Magazine’s new website – your one-stop guide to French food and drink.
Check out our chefs’ hacks and daily recipes guaranteed to suit ravenous locavores, carnivores and vegans alike. Dive into our gut-busting gourmet tours of the regions and peruse our Eat-lists of the hottest three-stars, swankiest bars and off-the-beaten-path bistros. Tuck into our taste tests, weekly wine and cheese columns, and digest the latest news, trends and openings. With all this and more, tasteoffrancemag.com is sure to hit the sweet spot with elite gourmands and famished Francophiles.
Tasteoffrancemag.com is also stuffed to the gills with restaurant reviews, droolworthy potted histories, forages into France’s weird and wonderful terroir and exclusive interviews with such trailblazers as Michelin-starred chef and lean cuisine pioneer Michel Guérard, celebrity baker (and all-round gas) Éric Lanlard, game-changing food writers Béatrice Peltre and Trish Deseine and master boulanger Éric Kayser.
Ready, steady, à table!
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