Au Passage in London: The Popular Paris Restaurant Crosses the Channel

Calling all foodies in London. Au Passage, one of the most popular bistros in Paris, has popped up in the British capital. For a limited time, the trendy eatery has crossed the channel for a pop-up at Carousel in Marylebone.

Situated in the Passage Saint-Sébastien in the happening 11th arrondissement, Au Passage is known for its market-driven cuisine highlighting France’s best ingredients, served as sharing plates. The wine list, with a high concentration of organic bottles, also gets rave reviews.

Au Passage Chef Dave Harrison will be joining the Carousel team until Saturday 18^th November. To quote the official press release, he’ll be “showcasing his fondness for raw fish, biodynamic vegetables and nose-to-tail meat with a daily-changing seasonal tasting menu. The five-course menu will feature classic yet creative dishes such as ‘Turbot, leeks, lardo, fermented spelt’ and ‘Venison, radicchio, celeriac, quince’.”

Tickets can be purchased here: http://www.carousel-london.com/au_passage.html