In Conversation with Chef Alain Ducasse
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Friday 12th April 16:00-17:00 EST
Join us for an exclusive online event brought to you in collaboration with our friends at Federation of Alliances Françaises USA featuring legendary Chef Alain Ducasse.
We’ll be welcomed by our host Chef Jean-Christian Agid at Chef Ducasse’s New York restaurant, Benoit, to discuss his new book, Good Taste: A Life of Food and Passion, a memoir and manifesto from the world’s most Michelin starred chef. This event will be a unique blend of French and English language, allowing you to immerse yourself in the rich culinary culture of France while brushing up on your language skills. Don’t miss this opportunity to hear from a master as he shares his passion for food and his life’s journey in the kitchen.
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