Search results for: Normandy

Celebrate Valentine's Day in style with Michel Cluizel's special holiday chocolates.

A carrot, costing next to nothing, in the hands of a good French cook can be the basis of a meal.

From the tiny garden tea salon of the Musée de la Vie Romantique to the stardust glamour of Les Ombres...

This sauce, served with ripe summer vegetables, evokes Provence at its best.

To mark the tenth anniversary of the September 11 attacks, a group called The French Will Never Forget is planning...

French designers and plant nurseries have teamed up to offer some intriguing new ways to go green this summer.

Warm hospitality and informality are keywords at L'Endroit, Honfleur's trendiest bistrot.

This is a beautiful tart: huge, round and golden, both delicate and rustic.

Gilles Tournadre recognized the trend toward affordable dining by opening Le 37 near his two-star restaurant Gill.

June brings strawberries and rhubarb, but also garlicky ramps and sea robin, a fish little known outside France.

Chef Ivan Vautier is inspired by faraway places for his menu at Le Pressoir in Caen.

As soon as Poppy Salinger set eyes on La Bastide Rose, she knew it was an ideal property to turn into a B&B.