Search results for: Normandy
Eggs are no small matter in France, but the French eat them for lunch and dinner only.
Chef Anthony Caillot takes pride in serving contemporary Norman cooking with an international touch.
As enchanting as the Impressionist paintings it inspired, Honfleur offers history, culture and savoir vivre in one accessible package.
Everything in this clever new shop in the gigantic MK2 movie-theater complex is as hip as can be.
Jean-Luc Tartarin's eponymous restaurant is a mandatory gourmet halt during any visit to Normandy.
Sa.Qua.Na won its second Michelin star last year with Alexandre Bourdas's superb menus designed to surprise and entertain.
Dazzling drifts of color greet the eye in the flower garden that Monet called Le Clos Normand.
The endive we know and love (Cichorium intybus) was the result of a lucky accident.
Normandy has joined such gastronomic regions as Burgundy and Alsace as a great destination for a gourmet safari.
Michel Cluizel is one of the rare chocolatiers who transforms cacao all the way from bean to bar.
Dulin makes gorgeous copper pots, bowls, pepper mills, skillets, omelet pans and more in Normandy.
