Asparagus Oeuf Vinaigrette is a classic French dish that has been enjoyed for generations. Its origins can be traced back to the early 20th century when asparagus became a popular vegetable in France. In this recipe, Andrew is using white asparagus but you can also use green asparagus, both are delicious but usually, it’s the green asparagus that’s more readily available in most grocery stores. The dish is also incredibly easy to prepare, making it a perfect option for a quick and healthy meal. You can watch the full event here.