A Message from Chef Alain Ducasse on Sustainability and the Future of Cuisine In this video, renowned French chef Alain Ducasse shares a powerful message for aspiring chefs. As a pioneer of sustainable gastronomy, Ducasse emphasizes the critical responsibility chefs have to people and the environment: Reducing Fat, Salt, and Sugar Shifting the Protein-to-Plant Ratio Embracing Sustainability Brought to you in collaboration with our friends at Federation of Alliances Françaises USA You can watch the full event here.