Join Traci Parent in Brochon at La Fromagerie Gaugry, where host Cédric introduces us to the rich cheese heritage of Burgundy. Discover the unique qualities of Epoisses, made with raw milk and known for its distinctive aroma and flavour. Learn about other local cheeses like Soumaintrain and Ami du Chambertin, and enjoy a guided tour of the creamery. Find out how Burgundy's traditional cheese-making processes are preserved and how to enjoy these delicious cheeses even in the United States.