Join Traci Parent as she delves into the rich history and enduring legacy of Mulot & Petitjean, the last remaining gingerbread house in Dijon. Madame Petit Jean shares insights about the family-run business that has thrived for over 225 years, producing a unique form of spice bread with no butter or ginger. Discover their famous Lelonette, innovations in their products, and what visitors can expect when touring their historic establishment. Don’t miss this flavorful journey into one of Dijon’s culinary treasures.