Where to Stay and Eat in Tarn-et-Garonne
Our choice of hotels and restaurants to enjoy during your trip in this beautiful département
Related articles: Great Destinations, The Waterways of Tarn-et-Garonne
12 Essential Visits in Tarn-et-Garonne
What To See and Do in Tarn-et-Garonne
Hotels
Hôtel & Spa Le Moulin de Moissac
In the 19th century this was the largest mill in southwestern France; it first opened to hotel guests in the 1930s. Enjoy regional cuisine in the Restaurant M.1474 or, weather permitting, on its riverside terrace. Book a riverside room if you can. www.lemoulindemoissac.com
Comfortable rooms in an excellent location at the George Hôtel. Credit © Gillian Thornton
George Hôtel, Montauban (aka Hôtel du Commerce)
Recently rebranded after a makeover, the George offers colourful décor, well-priced rooms, and a city centre location on the cathedral square, with public parking nearby. www.georgehotel.fr
A convivial atmosphere in a restful location at Le Couvent de Neuviale. Credit © Gillian Thornton
Chambre d’Hôtes
Le Couvent de Neuviale, Parisot
This former convent school, restored by Belgian owners Mark and Lieve, has two double and two family rooms, a large garden with pool, and table d’hôte dinner on reservation. www.lecouventdeneuviale.fr
Lap up the luxury at Les Matins Rubis where the vast estate is your playground. Credit © Gillian Thornton
Les Matins Rubis
This vast 18th-century estate between Toulouse and Agen is nestled in a setting of greenery, offering chambres d’hôtes with stunning views and absolute calm. The blazing beauty of fiery sunrises gives it its name. www.lesmatinsrubis.com
A view of Moulin d’Albias across the Aveyron river. Credit © Moulin d’Albias
Moulin d’Albias
The Moulin d’Albias, between Montauban and Caussade, offers quiet lodgings with a dreamy view of the Aveyron River. The village boasts restaurants, a range of local shops and other amenities. www.moulindalbias.fr
Bernard Bordaries’ Clos Monteils is small but perfectly formed. Credit © Gillian Thornton
Le Clos Monteils, Monteils
Chef Bernard Bordaries brings years of experience from renowned French restaurants to this small restaurant near Caussade with tables in two front rooms and on the rear terrace. www.leclosmonteils.fr
Le Festin de Babette, Saint-Antonin-Noble-Val
Le Festin provides informal eating across the bridge from Saint-Antonin-Noble-Val, with a riverside terrace for dining al fresco in the warmer weather. Facebook: @festindebabette
La Cave ô Delices, Montauban
Delicious and seasonal menus are served with flair by Maître Restaurateur Gilles Cadamuro in the heart of historic Montauban. www.cave-o-delices.fr
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