Patrice Bertrand

Posts: 22

A former foreign correspondent in the United States for leading French newspapers, Patrice is currently based in the south of France where he writes for various magazines.

The Little Venices of France

The Little Venices of France

April 26, 2023
The World’s Most Expensive Rosé

The World’s Most Expensive Rosé

August 4, 2022
Lacoste: A Village Reborn

Lacoste: A Village Reborn

August 1, 2022
Going Wild for Foraging in France

Going Wild for Foraging in France

June 14, 2022
Jeans in the Genes: Family Artisans in the Cévennes

Jeans in the Genes: Family Artisans in the Cévennes

June 6, 2022
Reader, I Became a Wine Merchant

Reader, I Became a Wine Merchant

April 20, 2022
New Life for Historic Vinegar

New Life for Historic Vinegar

February 15, 2022
From Battlefield to Vineyard: The French Foreign Legion’s Wine

From Battlefield to Vineyard: The French Foreign Legion’s Wine

December 7, 2021
Alec Lobrano: The American Food Writer Whose Palate Became French

Alec Lobrano: The American Food Writer Whose Palate Became French

October 20, 2021
A Good Year for Ridley Scott

A Good Year for Ridley Scott

October 15, 2021
Champagne Wars: In a Tizz Over Fizz

Champagne Wars: In a Tizz Over Fizz

October 12, 2021
École internationale de boulangerie: The Students Using Their Loaf

École internationale de boulangerie: The Students Using Their Loaf

July 19, 2021
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