New Chef at the Château de la Chèvre d’Or Restaurants

Those dreaming of a once-in-a-lifetime stay at the magical Château de la Chèvre d’Or (The Golden Goat) – the five-star hotel in the heart of the Riviera village of Eze have one more reverie-inducing excuse to séjour in style. The hotel’s stunning restaurants have an exciting new chef at the helm, following the departure Arnaud Faye to Le Bristol Paris.

Jura-born Tom Meyer, Meilleur Ouvrier de France and previously head of the Granite restaurant in Paris, is just 30 years old and was a finalist in the Bocuse d’Or France in 2019. Bonne chance, Tom!

Find out more and make a reservation at www.chevredor.com

From France Today Magazine