Restaurant Reviews: Niro in Aix-en-Provence

Restaurant Reviews: Niro in Aix-en-Provence

Chef Alexandre Mazzia, who holds two Michelin stars at his restaurant in Marseille, is without question one of the most dazzlingly creative cooks working in the south of France right now. And, to the delight of gourmands in the region, he has just opened Niro, a new restaurant in Aix-en-Provence. This lively young restaurant has positioned itself as a cross between a brasserie and street food, which means it offers excellent casual dining with dishes that can be shared (or not, if you prefer).

Stopping by for lunch, we enjoyed an excellent yellow tomato gazpacho with green-apple vinegar, lemon thyme and tomato sorbet with cumin seeds, courgette-flower tempura with a turmeric-spiked tomato ketchup, and socca (chickpea-flour crêpes) with yogurt and herbs and ginger to start. We then tucked into a succulent veal chop with peppered béarnaise sauce and palangre (a Mediterranean fish) with an aubergine gâteau made with miso and a sauce vierge. All of these dishes were fresh, bright, flavourful and inventive, and service here is charming too.


7 Place des Tanneurs, Aix-en-Provence 13100
Tel: +33 04 42 92 71 35
Average à la carte €65

From France Today magazine

Want to be inspired by more French foodie experiences and enjoy classic French food, wine and recipes? Head to our sister website, Taste of France, here.


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Alexander Lobrano grew up in Connecticut, and lived in Boston, New York and London before moving to Paris, his home today, in 1986. He was European Correspondent for Gourmet magazine from 1999 until its closing, and has written about food and travel for Saveur, Bon Appetit, Food & Wine, the New York Times, Wall Street Journal, Guardian, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the United States and the United Kingdom. He is the author of HUNGRY FOR PARIS, 2nd Edition (Random House, 4/2014), HUNGRY FOR FRANCE (Rizzoli, 4/2014), and MY PLACE AT THE TABLE, newly published in June 2021.

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