Join Sylvia Davis and popular podcaster Andrew Prior on France Today Live as Andrew reveals essential tips and secrets that he learned from his time at the prestigious Le Cordon Bleu Patisserie School. Discover insights into French pastry making, including the importance of mise en place, the role of different types of sugar, and the advantages of using perforated tart rings. Andrew also shares stories from his journey, the highlights of attending Le Cordon Bleu, and demonstrates live baking techniques. Don't miss this opportunity to learn professional pastry tips and elevate your baking skills! You can buy Andrew's book here.