Sophie Gardner-Roberts, hosts cheese expert Ned Palmer to discuss his book, 'A Cheesemonger's Tour de France.' In this video, Ned shares his insights on the various regions of France, explaining the cultural and environmental significance of cheese production, from Parisian cafes to the mountainous Jura region. Discover the unique cheesemaking practices across France, the concept of 'terroir,' and the remarkable stories behind some of the world's most famous cheeses. Whether it's the vibrant terroir of Provence's goat's cheese or the storied history of Roquefort, this exploration will deepen your appreciation and understanding of French cheese culture.