Join Sylvia Davis in this episode of France Today Live where celebrated author and food critic Alexander Lobrano sheds light on why the best meals in France are now found outside the major cities. Learn about the top chefs moving to smaller towns and the countryside, creating culinary masterpieces and redefining gastronomy. From the Basque Country to the Luberon, and renowned restaurants in rural France, Alec shares insights and stories about this evolving trend. Ideal for food enthusiasts looking to explore new dining experiences beyond Paris. You can find Alec's books here