Join Traci Parent as she journeys south from Dijon to the picturesque village of Nuits-Saint-Georges, where the often-overlooked black currant, or 'Le Cassis,' takes center stage at Le Cassisium. Discover the many uses and benefits of this superfood with Morgan, our guide for the day. Learn about black currant's health properties and the fascinating process of making black currant liqueur. We also explore the vibrant museum, and factory, and even enjoy a tasting session featuring their premium Super Cassis. Additionally, get insights into traditional French aperitifs like Kir and Kir Royal, and other popular products like elderflower liqueur. Join us in celebrating Védrane's centenary in this special episode. Bon appétit!