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This Mother’s Day, pamper your mother (or yourself!) with a special offer from Clarins, exclusively for FranceToday.com readers! Simply send...
The French actor Gilles Marini is still in the game-and the dance
Chef Ijiti Massa astonishes diners with the precision of his cooking and the purity of his flavors.
FRANCE La Presse Canadienne reported that France has raised its health alert level in the midst of a worldwide outbreak...
Frenchman Fabrice Santoro made his last of 20 straight appearances at Rolland-Garros today. In this record-tying appearance, the 36-year old,...
Skilled clubbers will have noticed a slight change in the name. What was once Chez Régine has become Le Régine...
May is upon us, which means only one thing to cinephiles: CANNES.
The French finance minister jokes with Jon Stewart. Video after the jump.
Pastry: 1 envelope (2 1/2 teaspoons) active dry yeast 1 tablespoon sugar 2 cups all-purpose flour 1 tablespoon milk 1...
Serves 4 to 6 Endive is a slightly bitter lettuce, but bitter isn’t necessarily bad; just consider it a vegetable...
ColCoa, the French film festival that takes place in Los Angeles every year came to a close last night. The...