Where To Stay And Eat In Authentic Southwest
Sponsored
A wide range of welcoming accommodation and superb dining options awaits in Authentic Southwest…
HOTEL
Mercure Hôtel
The cosy and authentic Mercure Hôtel in the heart of Montauban is housed in two former private mansions, and offers superior rooms from €126, while you can dine in style at Bistro Bourdelle with its weekly changing menu (three-course menu de midi, €20).
CHAMBRES D’HOTES La Ferme de Berteillé
A chambres d’hôtes and gîte à la ferme located in Castéra-Bouzet, La Ferme de Berteillé boasts a fine rural setting where you can enjoy homemade jams and tasty fruit juices at breakfast after a stay in a guest room or the suite with a lovely swimming pool.
www.tourisme-tarnetgaronne.fr/offres/ferme-de-berteille-castera-bouzet-fr-3227328/
Le Petit Cochon
Located just two minutes’ walk from the glorious centre of Valence-sur-Baise, Le Petit Cochon is the impeccably renovated village villa where hosts Saskia and Andrew welcome guests. Enjoy a super relaxed stay with excellent home cooked cuisine.
Le Petit Cochon Home-Gallery-Images
GITES
Domaine de Boulède
Just a few minutes from Monflanquin, Domaine de Boulède is a charming private holiday hamlet of five gîtes (3,4 or 5 bedrooms) and two pools where guests can really escape from it all in tranquil surroundings. Hosts Rolf and Karen are on hand to make your stay enjoyable.
MaynedeBoulède©MaynedeBoulède
Penne d’Agenais Relais de Roquefereau
Charming gites and bed and breakfast that can be found in the countryside at stunning Penne d’Agenais. This 13th-century hunting lodge has been tastefully decorated by a former Parisian gallery owner who has returned to her native region.
EAT & DRINK
Chez Antoine
Two steps from Montauban’s Place Nationale, Chez Antoine, Restaurant Omnivore, combines inspired cuisine and wood-fired cooking, using seasonal, local produce. Don’t miss the dessert showcasing Arnaud’s hazelnuts.
Bistrot Constant
Diners arrive from far and wide to enjoy the genteel canalside setting and superb culinary offerings of Christophe Marque in Bistrot Constant, a bustling restaurant in the dapper lockkeeper’s house.
Brasserie 1,000 Colonnes
Right in the centre of Condom, opposite the cathedral, this friendly eatery offers great value menus with local Gers produce.
Citrus, Bistrot et Atelier
Enjoy cuisine bistronomique from former Michelin-starred chef Eric Sampietro in Condom.
www.facebook.com/p/Citrus-Bistrot-Atelier-100063634233947
Moulin du Petit Gascon
Also in Condom, with an idyllic setting by a lock on the banks of River Baïse, enjoy a gourmet meal of fresh, local, organic produce.
www.facebook.com/LMPG32/?locale=fr FR
Hôtel Restaurant de l’Europe
This gastronomic restaurant in the heart of the bastide Villeréal offers truly exceptional cuisine in refined surroundings. Treat yourself to the lunchtime Menu Signature (€38).
RestaurantLaTabledeL’Europe©LaTabledel’europe
Auberge du Brelan
Located in Anthé (between Penne d’Agenais and Bonaguil), the kitchen at this fine restaurant is run by Cedric Fantin who trained at Hôtel Plaza Athénée and Le Bristol. Splendid terrace for summer dining and exceptional pâtisserie.
AUTHENTIC SOUTHWEST ESSENTIALS
GETTING THERE
BY TRAIN
TGV from Paris to Agen in the heart of the destination takes 3h15.
BY PLANE
Direct flights from various UK airports to Bordeaux – just one hour from Lot et Garonne-and Toulouse airports, close to Tarn-et-Garonne.
BY CAR
From Paris, take the autoroutes to Agen or Montauban (about six hours).
TOURIST INFORMATION:
www.visit-occitanie.com/en/discovering/outstanding-destinations/occitania-south-west/
From France Today Magazine
The Heart of ‘Douce France’: Authentic Southwest
Dream French Roadtrip: Authentic Southwest France
Lead photo credit : Le Moulin du Petit Gascon
Share to: Facebook Twitter LinkedIn Email
More in south-west France, travel
Leave a reply
Your email address will not be published. Required fields are marked *
