Unwrap the Secrets of AOC Cheeses
Host: Sophie Gardner-Roberts
Join us for the first France Today Live Event of 2025 as Sophie Gardner-Roberts hosts a fascinating discussion on French cheeses with British cheesemonger and author Ned Palmer. Learn about the Appellation d'Origine Contrôlée (AOC) label's application to various French fromages including Brie, Munster, Saler Tradition, and Roquefort. Ned delves into the controversial aspects of AOC, the concept of terroir, and offers intriguing anecdotes about each cheese’s history. Discover the unique characteristics made possible by the specific regional landscapes and methodologies of cheese production. This episode also includes a live tasting session and a Q&A segment. Don't miss Ned's insights as he reveals the complex world of French cheese and its rich traditions.