A Trip with Alliance Française de San Francisco: a Week of Language, Culture, and Connection in Southern France

A first-ever cultural immersion trip by AFSF brought 11 women to Southern France in April 2025 for a week of language, laughter, and local flavors.

In a landmark initiative to bring cultural immersion beyond classroom walls, the Alliance Française de San Francisco successfully launched its first international trip in April 2025. Eleven women—American, Brazilian, Mexican, and French—embarked on an enriching journey to the South of France, guided by Cindy Beziat, AFSF’s dynamic Event Coordinator.

The group based themselves in the vibrant university town of Montpellier, a perfect setting to dive into the French way of life. While some enjoyed the warm hospitality of host families, others experienced the comfort of a luxury hotel right in the city center.

Every morning from 9 a.m. to 1 p.m., the participants attended intensive French classes at the Alliance Française de Montpellier. With four hours of daily instruction, the experience offered a powerful boost in language proficiency, regardless of each traveler’s initial level. Afternoons were dedicated to discovering the region’s rich cultural and historical heritage. The itinerary included visits to the Roman marvels of Nîmes, the medieval walled town of Aigues-Mortes, and the fairytale fortress of Carcassonne. A highlight for many was a wine tasting in the scenic Languedoc countryside, paired with a delicious degustation of local Larzac products.

No immersion in southern France would be complete without indulging in its rich culinary heritage—and the group embraced it fully. From savoring the traditional cassoulet, a hearty and comforting dish of slow-cooked white beans and meat, to sampling the floral notes of sirop de violette in refreshing drinks, every meal was a discovery. The group also tasted the iconic pastis, the anise-flavored aperitif beloved in Provence, offering a true taste of local tradition. Each bite became a conversation, each flavor a memory. Whether at local bistros or markets, the women explored French gastronomy with curiosity and delight. As a special treat on Friday evening, the group attended a live performance by Belgian comedian Véronique Gallo—an unforgettable immersion into the world of French humor that left everyone laughing and learning.

More than just a travel experience, the trip fostered strong bonds among the participants. From shared meals to language breakthroughs and late-night conversations, a deep sense of community emerged among the group of women brought together by a shared passion for French culture.

To round off the adventure, participants were offered the option to extend their stay in France with a trip to Paris, taking their immersion to the City of Light.

This inaugural trip marks the beginning of a new chapter for AFSF’s cultural programs—bringing together people, language, and unforgettable memories in the heart of Francophone culture.  

Did you miss this opportunity? Keep an eye out – AFSF will be announcing another trip soon. 

Here are some helpful tips if you’re planning a trip to the south of France. 

• Brush up on essential French: Even a few polite phrases like bonjour, s’il vous plaît, and merci can make a big difference when connecting with locals. The Alliance Française de San Francisco offers French for Travelers workshops and lively, practical classes designed to help you feel confident before your trip. Afsf.com 

• Pack light, but stylish: Southern France is casual-chic. Comfortable shoes are a must for cobblestone streets, but locals appreciate a neat, put-together look. 

• Book in advance: Train tickets (especially to places like Carcassonne or Nîmes) and popular restaurants fill up quickly—reserve ahead when possible. 

• Public transport in Montpellier: The tram system is clean, safe, and easy to navigate. Biking is also popular and scenic! 

• Try local specialties: Don’t miss cassoulet, tielle sétoise, tapenade, pastis, and regional wines. Ask locals for their favorite spots—smaller bistros are often hidden gems. 

• Time your meals: Lunch is usually served from 12–2 p.m., and dinner rarely starts before 7:30 p.m. Many restaurants close between services. 

• Respect local customs: A friendly “bonjour” when entering shops or restaurants is expected. It’s considered impolite to skip greetings. 

• Sun protection: The southern sun is strong—pack sunscreen, sunglasses, and a hat. 

• Hydrate often: Especially in spring and summer, carry a reusable water bottle.